The Summer season is starting this weekend.
We will be at Nayland Farmers Market on Saturday with many other fantastic producers (including vegan food by Food by Lizzie, bread from The Old Kitchen, fantastic soups, suppers and more from Carl at The Soup Wallah). Then a quick reset to set up in The Food Hall at the South Suffolk Show on the outskirts of Bury St Edmunds.
We have all the favourites on board such as Rhubarb and Vanilla Conserve, Rhubarb and Ginger Conserve, Marmslades, Beetroot and Horseradish Relish as well as new Passion Fruit Curd and if course Lemon Curd.
Looking forward to seeing you there so you can have a taste if our products.