We are a small family run preserves company...

We are a small family run preserves company based in the wonderful rolling countryside on the Essex/Suffolk border. Libby and her husband, Ted, started growing, picking and preserving when Libby could no longer work as a management consultant due to illness. It reawakened a passion kindled in her as a child, brought up on a smallholding in Wales, being taught to cook by her mother whilst standing on a chair at the Aga. Time spent with Ted’s family on the remote, mountainous sheep farm in South Africa taught her different preserving techniques and how to make the best of what is seasonal and around us. Many of us have lost this skill since the advent of air freight and supermarkets ensured that fruit and vegetables are no longer seasonal and as a result food has often lost its flavour. We seek to reawaken the love of local preserves by using our wonderful seasonal local produce.

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Where we're going to be and when...

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About us...

The ethos behind our company...

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The range...

Our preseeves, marmalades, jellys and cordials...

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A catch-up weekend

No markets for us this weekend. I’ll be making the first of this year’s Rosehip and Crabapple Jelly though, using Vicky’s own crabapples and the rosehips she picked while on holiday there. You can’t keep a good forager down! I am also delivering fresh stock to Rougham Hall Nurseries in Bury today. The Blackberry and

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We’re in South Africa!

After a really busy couple of weeks making stone fruit jams – Victoria plums, Greengages, Damsons and Bullaces production has taken a 2 week break. We will be at Bures the second Saturday of October, but will miss the Sudbury market on the last Friday of September. Come along to the Round Church at Little

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Another busy weekend!

This weekend The Jam Shed will be in two places. On Saturday 8th September we will be in Bures for the Farmers Market on the meadow next to the church from 10am – 2pm. So many stalls with local produce from meat, veg and cakes to pies, preserves, homecrafts and plants. Come down to this

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We have Mirabelles!

I have just got back from a 1500 mile motorcycle trip to Switzerland and France to visit Libby’s father. It was Mirabelle season in France with stalls along the road selling these lovely bright yellow plums. The tree near Colchester that Libby got her plums from blew down, so we didn’t have any last year.

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Missing Jimmy’s Festival this year

I’m really sad that we won’t be at Jimmy’s Festival this year. We didn’t get an invite and I didn’t ask, as I wasn’t sure we’d have enough stock anyway. It’s always great fun, and with the weather the way it is it should be a vintage year. It was the last market Libby did

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We have strawberries!

The lovely people at McLauchlans have managed to wrest a good supply of our special patch for us! So we will have new season Strawberry Conserve soon. For those really special scones this is just what we need. Thanks Jim!

A catch-up weekend!

No markets this weekend, but busy making Black Cherry Conserve with some lovely cherries from Haverhill. Picked up cherries, raspberries, red currants and rhubarb this week. All need cooking! With the price of vanilla do I dare make rhubarb and vanilla conserve? Having trouble getting strawberries. The pick-your-owners are taking them all!