The St Arnold Group are a rapidly growing group of local award winning pubs serving fantastic food, beers and wines at the centre of each of their communities.
Head Chef and owner Darran Lingley and Manager Gilly Ryan spent a wonderful afternoon in our kitchen tasting the Jam Shed products and marrying them up to menus. As a result, you can now find our Mango Chutney with Chilli on the menu accompanying Crumbed Squid and our Fig Conserve with the cheese board. These are just a few of the flavours currently on the menus and in the pipeline.
The future will see more flavours, hampers and our product on sale at the pubs. Look out for them at The Five Bells in Colne Engaine, The White Lion in Earls Colne and The Griffin in Halstead.